2. Nutritional Intervention to Prevent Alzheimer’s Disease: Potential Benefits of Xanthophyll Carotenoids and Omega-3 Fatty Acids Combined.

Nolan JM, Mulcahy R, Power R, Moran R, Howard AN. Journal of Alzheimer’s Disease. June 2018.

Link to Study: Nutritional Intervention to Prevent Alzheimer’s Disease: Potential Benefits of Xanthophyll Carotenoids and Omega-3 Fatty Acids Combined. Nolan JM, Mulcahy R, Power R, Moran R, Howard AN. Journal of Alzheimer’s Disease. June 2018.

Summary: Xanthosight increases serum carotenoids, improves memory, vision and moood, when combines with fish oil concencrate

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